Episode 62
Food and Design Thinking
May 22nd, 2019
37 mins 6 secs
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About this Episode
Food and Design Thinking
TableXI is now offering training for developers and products teams! For more info, email workshops@tablexi.com.
Guests
- Rex Chekal: Director of Digital Strategy and Product Designer at Table XI.
- Jessie Shternshus: Founder and Owner of the Improv Effect.
- Chemia Davis: Innovation Methods Conductor and Member of the Tyson Foods Innovation Lab.
- Santi Proano: Experimental Brand Dreamer for Yappah Foods and Member of the Tyson Foods Innovation Lab.
Summary
In this episode, we have a slightly different topic for Tech Done Right - food. Table XI has been working to adapt our design sprint process out of the realm of custom software and into more general product design. In particular, we've worked with Tyson Foods Innovation Lab on a few different projects including the creation of their Yappah brand which is designed to prevent food waste. In this episode, you'll hear from Chemia Davis and Santi Proano from Tyson, Rex Chekal from Table XI and Jessie Shternshus from the Improv Effect and we'll show you how we adapted design thinking and Agile process from software to food products.
Notes
02:58 - The Scope of Work Between Table XI and Tyson Foods Innovation Lab
04:08 - The Goal of the Innovation Lab
06:51 - Bringing Design Thinking to Product Development and CPGs
11:13 - Design Steps
17:14 - Facilitating Communication
22:05 - The Sprint Week Experience
26:40 - Next Steps After Sprint Week
29:32 - Learning From the Design and Coaching Process